Steps to Make Super Quick Homemade Tuna Mac-and-Cheese

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna mac-and-cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tuna Mac-and-Cheese is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Tuna Mac-and-Cheese is something that I’ve loved my entire life.

Hi Guys, today I'll show you How to Make a Quick and Easy Dinner - Homemade Tuna Mac and Cheese. Now this doesn't have to come out of a box, you can make it. Perfect for weeknight dinners, game day or anytime you have a comfort food craving! PERFECTION! lol Just between us though.

To begin with this recipe, we have to first prepare a few components. You can cook tuna mac-and-cheese using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Mac-and-Cheese:

1. Get 2 cups whole wheat egg noodles
2. Make ready 2 tbsp. unsalted butter
3. Make ready 1/4 yellow onion, finely diced
4. Prepare 3 cloves garlic, minced
5. Take 2 tbsp. all purpose flour
6. Take 3/4 cup unsalted chicken broth
7. Prepare 3/4 cup milk
8. Prepare 1/4 tsp. each salt, pepper
9. Prepare 3/4 cup frozen peas
10. Make ready 3/4 cup freshly shredded cheese of choice
11. Take 1 can (5 oz.) unsalted, solid albacore tuna, drained

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Steps to make Tuna Mac-and-Cheese:

1. Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant.
2. Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil.
3. Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve.

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So that’s going to wrap it up with this exceptional food tuna mac-and-cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!