Recipe of Gordon Ramsay Cast Iron Skillet Mac N Cheese

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, cast iron skillet mac n cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cast Iron Skillet Mac N Cheese is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cast Iron Skillet Mac N Cheese is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cast iron skillet mac n cheese using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cast Iron Skillet Mac N Cheese:

1. Make ready 3 cups whole milk divided
2. Prepare 2 cups uncooked elbow macaroni
3. Get 1/2 Tbsp. Salt
4. Get 1/2 Tbsp. Pepper
5. Prepare 1 cup shredded, cheddar cheese
6. Make ready 1 cup shredded, mozzarella cheese
7. Take 1 cup seasoned panko bread crumbs
8. Prepare Cooking spray

Instructions to make Cast Iron Skillet Mac N Cheese:

1. Combine 2 cups of milk, macaroni, salt and pepper in a skillet over medium-heat. Bring to a boil, stirring constantly to prevent sticking, then turn the heat down to medium-low heat and cook, stirring, until milk has reduced to a thick sauce.
2. Add the remaining 1 cup of milk and cook until pasta is al dente and milk has reduced by about half.
3. Add the cheddar and mozzarella, stirring until cheese is melted and pasta is evenly coated.
4. Sprinkle the bread crumbs evenly across the top of the Mac N cheese, using your hand press them down into the crevices. Spray the bread crumbs with cooking spray in a circular motion for about 4 seconds to coat them evenly.
5. Broil on high until bread crumbs are golden brown and toasty, about 5 minutes, watching carefully to make sure the bread crumbs don't burn. Serve and enjoy!

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