Recipe of Quick Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, greek turkey burgers with avocado and a lemon parsley mayo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook greek turkey burgers with avocado and a lemon parsley mayo using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:

1. Make ready ground turkey
2. Get diced onions and peppers, chopped fairly small. 1/2 c each (I buy them frozen and already chopped for recipes like this!!)
3. Prepare avocado, diced
4. Get reduced fat feta cheese crumbles
5. Get your favorite greek seasoning(I prefer a salt free brand like Greenway organic)
6. Make ready salt and pepper to taste
7. Take optional burger buns, sandwich thins, pita bread or your favorite burger bread. I ate mine without a bun.
8. Take light mayo
9. Get fresh lemon juice
10. Make ready dried parsley flakes
11. Make ready garlic powder

Steps to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:

1. Mix first 6 ingredients. (From here I prefer to let sit in the fridge for a few hrs so flavors can intensify)
2. Spray a non stick frying pan or stove top grill pan and form mixture into 4 even burgers. (Prefer smaller burgers? Make 6.) Cook in pan for 5-7 minutes each side on medium heat or until cooked all the way through.
3. While burgers are cooking on pan mix mayo, lemon juice, parsley and garlic powder.
4. Serve on a bun with a tbsp of mayo on each burger or eat alone sans the bun like I did for a lower carb option. I also went heavier on the mayo…yum!!!

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