Steps to Make Quick Mom's Mac and Cheese

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mom's mac and cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mom's Mac and Cheese is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mom's Mac and Cheese is something that I have loved my whole life.

A creamy cheese sauce tops pasta in this homemade, kid-pleasing baked macaroni and cheese recipe sprinkled with breadcrumbs. All Reviews for Mom's Favorite Baked Mac and Cheese. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper.

To begin with this recipe, we have to first prepare a few ingredients. You can have mom's mac and cheese using 12 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Mac and Cheese:

1. Prepare 1 pasta (elbows, penne, or your favorite)
2. Prepare 2 tbsp olive oil
3. Prepare 1 medium yellow onion
4. Take 2 garlic cloves
5. Make ready 3 tbsp flour
6. Prepare 1/2 pints heavy cream
7. Make ready 1/2 packages shredded Monterrey jack/cheddar cheese
8. Take 1 Salt and pepper
9. Prepare 1/2 packages ham cubes
10. Get 8 1/2 oz can peas
11. Make ready 1 grated parmesan cheese
12. Prepare 1 bread crumbs

These tasty bites are perfect to pop into a container and take anywhere, and they are a great size for little hands. Season, if desired, with salt and black pepper. The recipe for my Mac and Cheese. Please enjoy my mom's famous mac and cheese!

Instructions to make Mom's Mac and Cheese:

1. Boil water and add half the box of pasta. Cook according to package
2. Preheat oven to 350°
3. In another pan, add olive oil and let get hot over medium heat
4. Meanwhile, chop onion and mince garlic
5. Add onion first, stir often, until it gets translucent
6. Add garlic and cook until it becomes potent; about 1 minute.
7. Stir in flour, one tablespoon at a time. Cook until darker yellow, about 1 minute
8. Pour in heavy cream, and let cook for about a minute
9. Add shredded cheese, and turn down to low. Allow cheese to melt.
10. Salt and pepper cheese to your liking
11. Spray a baking dish with cooking spray, add pasta.
12. Poor cheese over pasta, and mix well
13. Mix in about half of the package of cubed ham
14. Mix in entire can of peas.
15. Sprinkle parmesan cheese over top
16. Sprinkle breadcrumbs over top until the top is covered.
17. Bake uncovered for 20 minutes
18. Let cool for 5-10 minutes then enjoy!

The recipe for my Mac and Cheese. Please enjoy my mom's famous mac and cheese! Because this recipe has a milk and egg base, rather than a béchamel, this southern baked macaroni and cheese yields a firm, sliceable casserole that is creamy, rich and incredibly cheesy. Time to ditch the boxed mac and cheese for this irresistibly creamy, smooth & cheesy homemade recipe! Looking for a sophisticated way to indulge your mac 'n cheese cravings?

So that’s going to wrap it up for this special food mom's mac and cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!