How to Make Quick Creamy hash browns (slow cooker)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy hash browns (slow cooker). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This slow cooker recipe from Taste of Home uses Velveeta cheese, sour cream, cream of celery soup and cream of chicken soup to give these hash browns a texture that is creamy and anything but plain. Bacon, onions and pepper add additional flavor. You'll need a five-quart slow cooker for this recipe. In this video I make a deliciously creamy slow cooker hash brown that is incredibly tasty & slightly unhealthy.

Creamy hash browns (slow cooker) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Creamy hash browns (slow cooker) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Creamy hash browns (slow cooker):

1. Make ready 2 packages thawed hash brown potatoes, approx. 1lb. each
2. Prepare 2 cup Velveeta shredded or cubed cheese (8 ozs)
3. Prepare 16 oz sour cream (2 cups - I recommend Daisy Light)
4. Prepare 1 can condensed cream of celery soup undiluted (10 3/4 ozs)
5. Prepare 1 can condensed cream of chicken soup undiluted (10 3/4 ozs)
6. Get 1 lb sliced bacon, cooked and crumbled
7. Get 1 large onion chopped
8. Take 1/4 cup butter melted (1/2 stick)
9. Get 1/4 tsp pepper

Pour in cream of chicken soup and sour cream, stirring between each addition. This slow cooker take on a classic hash brown casserole is creamy, cheesy, and packed with potato flavor. While other hash brown casseroles go heavy on the egg for sliceability, here we lean on cream cheese and sour cream to make this one-pot breakfast supremely scoopable. This Slow Cooker Hash Brown Casserole is the tastiest and easiest casserole I've ever made.

Instructions to make Creamy hash browns (slow cooker):

1. Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings.

While other hash brown casseroles go heavy on the egg for sliceability, here we lean on cream cheese and sour cream to make this one-pot breakfast supremely scoopable. This Slow Cooker Hash Brown Casserole is the tastiest and easiest casserole I've ever made. It would be an amazing dish to serve for your Easter Sunday brunch. Spray a slow cooker with cooking spray. In a large bowl combine chicken soup through black pepper.

So that’s going to wrap it up with this exceptional food creamy hash browns (slow cooker) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!