Step-by-Step Guide to Prepare Gordon Ramsay Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, moist fresh fruit cake - spiced or unspiced, your choice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook moist fresh fruit cake - spiced or unspiced, your choice using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice:

1. Make ready 4 oz Self Raising Flour
2. Get 3 oz Sugar
3. Make ready 1 tsp Baking Powder
4. Make ready 4 oz Creamed Butter
5. Make ready 2 Eggs
6. Prepare 1 tsp All Spice (for a spiced cake) if required
7. Make ready 2 Fruit diced: Rhubarb, cooked & drained OR Apples OR Apricots & Bananas OR just experiment
8. Get 1 tbsp Berry jam (jelly to our friends in the USA)

Instructions to make Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice:

1. Mix dry ingredients well together.
2. Add to dry mix butter & eggs and whisk well blending lots of air into the mixture.
3. Mix jam with fruit.
4. Fold in fruit & jam mixture into cake mix making sure not to overwork mixture.
5. Place into greased deep 5 inch cake tin with detachable bottom.
6. Bake in hot oven for about 40 mins. Check after 30 mins. It is finished when the top springs back when pushed.

So that’s going to wrap it up for this special food moist fresh fruit cake - spiced or unspiced, your choice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!