Recipe of Favorite Home Made Mac and Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, home made mac and sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Home Made Mac and Sauce is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Home Made Mac and Sauce is something that I’ve loved my entire life.

That's the same amount of time it takes to make the boxed varieties, but with no preservatives or artificial ingredients! This homemade mac and cheese sauce starts with a roux. Home Made McDonald's Big Mac Sauce is my version of the iconic burger condiment. While the actual recipe is a closely guarded secret, this version is easy.

To begin with this recipe, we have to prepare a few ingredients. You can cook home made mac and sauce using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Home Made Mac and Sauce:

1. Make ready 1 pack macaroni shells -
2. Prepare 1 bechamel sauce or Maggi bechamel powder
3. Get 2 jars -pasta sauce (I like Arrabiatta)
4. Take 2 tsp low fat cream cheese
5. Prepare 1 onion
6. Get 3 elaichi powder pinches
7. Prepare 1 fresh pack button mushrooms
8. Get 1/2 teaspoon black pepper powder
9. Get 1/4 teaspoon Chilli powder
10. Prepare to taste salt
11. Get prefered grated cheese for garnish
12. Prepare Minced meat 600g (non veg) or finely chopped mix veg for (vegan)

This mac and cheese recipe starts with a roux. The roux is super important to getting the creamiest cheese sauce of your life. I've made this for family get- togethers many times, and it's always a huge hit. I've even doubled the recipe, and came home with an empty dish!

Steps to make Home Made Mac and Sauce:

1. Preboil your macaroni as instructed
2. In a large base wok or deep pan, warm some cooking spray or oil (very little) on a low flame
3. Chop onion finely and add to the wok to sizzle and stir in a pinch of salt to prevent burning of onion.
4. As the onion cooks, chop mushrooms either as quarters if you like bigger pieces of fine slices as I did. Add to the onion and let cook till mushroom begins to shrink.
5. Add black pepper and chili powder and stir in well. Add salt to taste. Now add in pre washed mince/veg and allow to cook for about 5 minutes. (for meat…till all meat cooks and color changes to a brown). Add elaichi(cardamom) powder at this point and mix in well.
6. As the cooking continues, add the pasta sauce and mix in well, add half to three quarter glass of water to aid further cooking. (I use the sauce rinse water from the pasta bottles which captures all sauce left in the jar and doesn't allow your mix to become flavorless)
7. Mix in well and leave to cook. Constitute your bechamel sauce powder(I always prefer Maggi powder variety for flavor and consistency) if you are using pre prepared bechamel… Portion since is 2 is to 1(I bottle bechamel to 2 bottle pasta sauce)
8. As the gravy bubbles add bechamel mix/ sauce and cream cheese. Stir in well and lower flame as the sauce will thicken fast. If too thick add water to lighten.
9. Allow to cook for 5 minutes and serve hot with macaroni. Garnish with a grated cheese or your choice

I've made this for family get- togethers many times, and it's always a huge hit. I've even doubled the recipe, and came home with an empty dish! Duh, that's what Mac and cheese is about!! How to Make Baked Mac and Cheese. The cheese sauce starts with a basic roux of butter, flour and whole milk.

So that is going to wrap this up with this exceptional food home made mac and sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!