Step-by-Step Guide to Prepare Favorite Mike's 60 Second Sponge Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's 60 second sponge cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mike's 60 Second Sponge Cake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mike's 60 Second Sponge Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mike's 60 second sponge cake using 30 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's 60 Second Sponge Cake:

1. Make ready Microwave Sponge Cake
2. Take 1/4 tsp Vanilla Extract
3. Take 1/2 tsp Baking Powder
4. Make ready 1/2 cup All Purpose Flour
5. Make ready 2 tbsp Whole Milk
6. Get 1/4 cup Melted Butter
7. Take 1/4 cup Regular Sugar
8. Make ready 1 medium Fresh Egg
9. Make ready Kitchen Equipment
10. Make ready Ramakins [3" deep - 3" width]
11. Get Butter Spray Or Olive Oil Spray
12. Prepare Cling Wrap
13. Get Toothpicks
14. Take 1 medium Mixing Bowl
15. Make ready 1 Whisk
16. Make ready Options
17. Take Strawberries
18. Take Cooked Apples With Brown Sugar & Cinnamon
19. Take Raspberries
20. Make ready Blueberries
21. Prepare Pineapple
22. Take Bananas
23. Take Oranges
24. Take Mango
25. Take Kiwi
26. Take Honey
27. Make ready Ice Cream
28. Prepare Cool Whip
29. Make ready Chilled Canned Fruit
30. Prepare High End Quality Jams

Instructions to make Mike's 60 Second Sponge Cake:

1. ° Mix everything in the Microwave Sponge Cake section with whisk. ° Leave no lumps.
2. Spray your ramakins with an olive oil or butter spray.
3. ° Fill ramakins 1/2 way to their tops. ° Cover ramakins tightly with cling wrap. ° Poke 4 holes in the cling wrap with a toothpick.
4. ° One ramakin at a time - microwave each cake for 55 to 60 seconds. ° Check at 50 seconds on your first try. ° 55 seconds consistently does the trick for me in a newer 1100 watt microwave.
5. ° While sponge cake is still warm, using the blade of a butter knife - gently pull cake from your ramakins sides. ° Turn ramakins over and gently release your cakes on to a plate and allow them to cool covered with cling wrap. These cakes will dry out quickly if not covered.
6. Break these cakes up in pieces or dish your cakes up any way YOU desire. Get creative!
7. ° You can use a self rising flour but know it will create a smoother cake finish [see last photo below] than the AP flour would. It's the AP flour that gives this cake it's spongy look. However, the absorbency and sweet taste are ultimately identical with self rising. ° If choosing to use a larger ramakin as pictured below, you'll need to microwave for about 90 seconds + until cake is done.
8. ° If you're interested in the Strawberry Shortcake and sauce pictured above: It's 10 large crushed strawberries, water [as needed], Sugar In The Raw or sugar [to taste] and 1/4 tsp lemon zest. ° There's also a large dollop of high end - quality Strawberry Jam at the base of each glass. ° Mix 1 tablespoon corn starch + 1 teaspoon water very well and add it to your simmering strawberries to thicken your sauce - if desired. ° Drizzle sauce over sponge cake. ° Add sliced fresh strawberries and Cool Whip to taste.
9. Enjoy! .

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