Recipe of Perfect Japanese-style Loco Moco with Mahi Mahi

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese-style loco moco with mahi mahi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Japanese-style Loco Moco with Mahi Mahi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Japanese-style Loco Moco with Mahi Mahi is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have japanese-style loco moco with mahi mahi using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style Loco Moco with Mahi Mahi:

1. Get 400 g Mahi mahi
2. Prepare 3 Tbsp Potato starch
3. Take 1 tsp Lemon juice
4. Make ready 1 pinch Salt and pepper
5. Get 1 clove Garlic, grated
6. Prepare 2 servings cooked rice
7. Get 1 Tbsp Soy sauce, plus more to taste
8. Prepare 1 tsp Sugar
9. Take 1 tsp Mirin
10. Get 2 tsp Mayonnaise
11. Make ready 1/4 sheet Nori seaweed
12. Take 2 leaves Cabbage or lettuce

Instructions to make Japanese-style Loco Moco with Mahi Mahi:

1. Remove any skin from mahi mahi and cut into smaller pieces.
2. Put mahi mahi into a plastic baggy and add the lemon juice, a little salt & pepper, and garlic. Mix well. Just before frying, add the potato starch into the bag and shake the contents to coat the fish.
3. Heat oil in a saucepan and fry the mahi mahi until crispy on both sides and cooked through.
4. Mix the soy sauce, sugar and mirin. Add rice to a bowl and layer finely strips of cabbage or lettuce and mahi mahi over top. Dress with mayo, thinly cut strips of nori and the soy sauce mixture.

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