Steps to Make Award-winning Japanese-style Loco Moco with Mahi Mahi

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese-style loco moco with mahi mahi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

After going fishing the day before I knew I had to make a dish with Mahi Mahi. So I did a quick search and luckily found this Hawaiian and Japanese fusion. Japanese Style Loco Moco with Mahi Mahi. After going fishing the day before I knew I had to make a dish with Mahi Mahi.

Japanese-style Loco Moco with Mahi Mahi is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Japanese-style Loco Moco with Mahi Mahi is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese-style loco moco with mahi mahi using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Loco Moco with Mahi Mahi:

1. Get Mahi mahi
2. Get Potato starch
3. Make ready Lemon juice
4. Make ready Salt and pepper
5. Take Garlic, grated
6. Prepare servings cooked rice
7. Get Soy sauce, plus more to taste
8. Prepare Sugar
9. Make ready Mirin
10. Take Mayonnaise
11. Get Nori seaweed
12. Get Cabbage or lettuce

A Hawaiian favourite with a Japanese twist. In this recipe, mahi mahi is used in place of the cookpad.japan. This is a variation of the sardine hamburgers that I had made. Loco moco is a dish featured in contemporary Hawaiian cuisine.

Instructions to make Japanese-style Loco Moco with Mahi Mahi:

1. Remove any skin from mahi mahi and cut into smaller pieces.
2. Put mahi mahi into a plastic baggy and add the lemon juice, a little salt & pepper, and garlic. Mix well. Just before frying, add the potato starch into the bag and shake the contents to coat the fish.
3. Heat oil in a saucepan and fry the mahi mahi until crispy on both sides and cooked through.
4. Mix the soy sauce, sugar and mirin. Add rice to a bowl and layer finely strips of cabbage or lettuce and mahi mahi over top. Dress with mayo, thinly cut strips of nori and the soy sauce mixture.

This is a variation of the sardine hamburgers that I had made. Loco moco is a dish featured in contemporary Hawaiian cuisine. There are many variations, but the traditional loco moco consists of white rice, topped with a hamburger, a fried egg, and brown gravy. Variations may include bacon, ham, Spam, tofu, kalua pork, Portuguese sausage, teriyaki beef. ROKOMOKO (LOCO MOCO) - Rokomoko is more widely written as loco moco, which consists of WOLFGANGS LOCO MOCO WITH KILLER BROWN GRAVY - I hope you enjoyed your holiday dinners and lunches here comes the New Years.

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