Simple Way to Make Favorite Gajjar Naan

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gajjar naan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gajjar Naan is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Gajjar Naan is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have gajjar naan using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Gajjar Naan:

1. Get For Naan Dough
2. Make ready all-purpose flour
3. Get Salt
4. Take Warm water
5. Prepare olive oil
6. Get For filling
7. Take carrot
8. Get big onion
9. Make ready Salt
10. Make ready good quality butter
11. Take For frying
12. Prepare Sunflower oil

Instructions to make Gajjar Naan:

1. Prepare the ingredients
2. Measure the flour. I started with 200g but added more, in the end it was 350g
3. In a big bowl, mix the flour, salt to taste,2 tbsp olive oil, and warm water: add as much as needed, add slowly in small amounts, and knead it until all flour is incorporated
4. Prepare the filling, clean and cut the onion and carrot as small as you can and add some salt
5. Put some flour on your working surface
6. Take small balls of the dough and flatten them as much as you can, always carefully flouring the surface so they dont stick
7. Put a thin layer of room temperature butter on each naan. Last time i melted the butter but it was hard to control as it was too runny. This time i used room temperature butter and the result was great
8. Distribute the filling on the naan, like in the pic below
9. Roll up the naan, add some more filling as you roll it
10. It will look like this
11. Now roll it up to get a snail house shape and then flatten it out with your hand
12. Heat oil in a pan, fry both sides, turning the naan often, and pushing it a bit to flatten it out more. It's ready to be enjoyed.
13. The next time i made a few of these with almond- raisin- peanut mixture inside. I gut the nuts into small pieces. Its so yummy
14. I also made one filled with mustard and a touch of horse radish

So that is going to wrap this up with this exceptional food gajjar naan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!