Simple Way to Make Jamie Oliver Thai Style Veggie Summer Rolls w/ Peanut Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai style veggie summer rolls w/ peanut sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Thai Style Veggie Summer Rolls w/ Peanut Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Thai Style Veggie Summer Rolls w/ Peanut Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have thai style veggie summer rolls w/ peanut sauce using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai Style Veggie Summer Rolls w/ Peanut Sauce:

1. Prepare For the rolls:
2. Take rice paper wraps
3. Make ready carrot
4. Make ready cucumber
5. Prepare red bell pepper
6. Make ready coriander
7. Take mint
8. Make ready lettuce of choice
9. Prepare For the dipping sauce:
10. Get powdered peanut butter
11. Take lime
12. Get sriracha
13. Take hoisin sauce
14. Make ready (spicy) sesame oil
15. Prepare sweetener of choice / sugar

Instructions to make Thai Style Veggie Summer Rolls w/ Peanut Sauce:

1. Cut veggies into thin strips. Try using your veggie peeler 👍
2. Add lukewarm water to a big shallow plate. Dip the rice paper wrap into water. Make sure it's wet from both sides. Place on cutting board or work surface. Work fast! :)
3. Add ~4 leaves of mint and ~4 leaves of coriander onto your wrap with the backside of leaves facing upwards (for aesthetic purposes)
4. Add a few strips from all the veggies and some lettuce. Don't overfill!
5. Roll the wrap tightly about 2/3 of the way, then tuck in the sides and finish rolling all the way till the end. The mint and coriander leaves should be beautifully visible on the top.
6. Do the same with the rest of the rolls.
7. For the sauce measure out some powdered peanut butter (although regular peanut butter will work fine, just more calories). Squeeze the juice of one lime on top. Add the rest of the ingredients and mix.
8. The sauce is sweet-spicy-sour and deliciously rich. If you're not a fan of bold flavours I would recommend making half of the sauce and thinning it out with some water.
9. Makes 5 rolls for a light meal or to share as a starter.

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