Steps to Make Jamie Oliver Simple garlic naan bread

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple garlic naan bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. This simple garlic naan bread uses a really easy yeast dough. Please don't worry if you haven't cooked with yeast before.

Simple garlic naan bread is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Simple garlic naan bread is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have simple garlic naan bread using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple garlic naan bread:

1. Get active dry yeast
2. Take sugar
3. Take lukewarm water
4. Get plains flour (extra for dusting)
5. Make ready soda bicarbonate
6. Take baking powder
7. Take lukewarm soymilk (or you can use any kind of milk)
8. Get plantbased yogurt, (or you can use any kind of yogurt) you may add more if the dough become too dry
9. Prepare Some spray oil
10. Get Garlic coriander butter
11. Make ready finely chopped garlic
12. Take margarine or olive oil (can use butter if prefer)
13. Prepare chopped coriander
14. Take Some smoked seasalt (optional)

I really hope you enjoy this simple, and addictive Garlic Naan recipe! Garlic Naan Bread is a soft Indian leavened flatbread made with wheat flours and spiced with garlic. Serve garlic naan bread with your favorite Indian lentil dish like dal fry, dal makhani or curry recipes like palak paneer, chickpea curry, paneer masala, dum aloo, matar paneer. How to make the best garlic naan bread that is so soft, stretchy, slightly chewy, and garlicky that you will love tearing and can't stop eating these naans.

Steps to make Simple garlic naan bread:

1. In a small bowl, add yeast, sugar and lukewarm water and mix well. Leave it foe 10 minutes.
2. While waiting for yeast to activate, let’s mix the dry ingredients together by add flour, bicarbonate soda and baking powder in a large mixing bowl. Mix well.
3. In another measure jug, add some warm milk and yogurt in, mix well. The. Add the milk mixture into the yeast mixture. Stir until all combine.
4. Add the wet mixture into the dry mixture. Start mixing it in the bowl and once form to dough, transfer to the dusting surface and knead it for a few min or until your dough turn smooth and not stick to your hand.
5. Place the dough in an oiled mixing bowl, cover with cling film or damp tea towel. Leave it for about 2 hours.
6. Making garlic and coriander butter by adding them together. If you use margarine or butter, melt it in the microwave for 15-30 sec.
7. After 2 hours resting, take the dough out onto a dusting surface and cut your dough into portions. I cur it into 4 portions but you can make it smaller size. Then roll them into ball shape and using rolling pin roll it out nice and thin.
8. Place you naan on a medium heat non stick griddle pan or pan and let it cook on one side for 3-5 min then flip over. Use the pastry brush and brush the garlic and coriander butter on the surface of your naan.

Serve garlic naan bread with your favorite Indian lentil dish like dal fry, dal makhani or curry recipes like palak paneer, chickpea curry, paneer masala, dum aloo, matar paneer. How to make the best garlic naan bread that is so soft, stretchy, slightly chewy, and garlicky that you will love tearing and can't stop eating these naans. You can make overnight naan bread with this recipe too. I chose to type this recipe. Make your favorite garlic naan bread without the dairy.

So that’s going to wrap it up for this exceptional food simple garlic naan bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!