How to Make Super Quick Homemade Butter Naan

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, butter naan. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. These soft naans are made on stovetop or tawa/griddle. I always use salted butter to brush the naan. Butter Naan Recipe is a very famous recipe which is generally served with any punjabi sabzi.

Butter Naan is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Butter Naan is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook butter naan using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butter Naan:

1. Take Flour /Maida
2. Prepare Salt
3. Take Baking powder
4. Prepare Baking Soda
5. Take Curd
6. Get Sugar
7. Get Oil
8. Prepare water

It has many different variantions like butter naan, garlic naan or keema (minced meat) naan. This naan recipe is everything it promises: fluffy, chewy, bubbly with the signature elasticity that you get from tandoor cooked naan! So many naan recipes are nothing more than a basic flatbread recipe. Place this rolled Naan in the Tandoor to cook.

Steps to make Butter Naan:

1. Mix together flour, baking powder, baking soda, sugar, salt, Curd and oil. Mix them all together.
2. Knead this dough, till it becomes smooth and pliable, adding enough water as needed.Now if you hav time then give rest to the dough at least 15 min or you can continue with it.
3. Then after that, divide the dough into 4-6 equal portion and keep it aside.Now take kalunji seeds, coriander leaves, melted butter for making the Naan
4. Now, Begin to roll the dough to medium round shape.Then sprinkle some kalunji seeds and chopped coriander on top of it.Now flip the Naan and apply water at the back side so that it stick to pan properly
5. Atlast transfer the naan into pan.Let it cook from the one side then turn the frying pan upside down on gas on medium flame so that it cooked properly and colour changes.Finally apply melted butter on Naan and serve hot.

So many naan recipes are nothing more than a basic flatbread recipe. Place this rolled Naan in the Tandoor to cook. After one side turns brown flip the Naan over to the other side. From easy lentil dhal to a rich lamb bhuna, you'll want to tear, scoop and devour! See more ideas about naan recipe, butter naan recipe, naan.

So that’s going to wrap this up with this exceptional food butter naan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!