Recipe of Quick Cinnamon Chaffles with Buttermilk Blueberry Syrup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon chaffles with buttermilk blueberry syrup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon Chaffles with Buttermilk Blueberry Syrup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cinnamon Chaffles with Buttermilk Blueberry Syrup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Get Buttermilk Blueberry Syrup
2. Make ready 1/2 cup brown sugar swerve
3. Make ready 1/3 cup heavy cream plus 1 tablespoon lemon juice
4. Prepare 1/2 cut salted butter
5. Take 1 tsp baking soda
6. Make ready 1 tsp vanilla
7. Make ready 2 cups fresh blueberries
8. Make ready Cinnamon Chaffles
9. Take 1 egg
10. Make ready 1/2 cup shredded mozzarella cheese
11. Prepare 1/2 tsp vanilla
12. Take 1/2 tsp cinnamon
13. Take 1 tbsp powdered monkfruit blend

Steps to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
2. Pre heat waffle iron.
3. Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.

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