Recipe of Perfect Paneer mushrooms tawa fry with wheat naan

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, paneer mushrooms tawa fry with wheat naan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Paneer mushrooms tawa fry with wheat naan is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Paneer mushrooms tawa fry with wheat naan is something which I’ve loved my entire life.

I have prepared a healthy version so that kids can have it. Tawa Mushroom is very easy to make, the curry can be made in different ways but the main factor that differentiates this curry from others is that it is cooked I used my iron tawa, you can use any dosa tawa too. Tawa Paneer is a semi-dry paneer dish where marinated paneer cubes are cooked with a spicy masala. Makes a great accompaniment to naan and paratha.

To begin with this recipe, we must first prepare a few ingredients. You can cook paneer mushrooms tawa fry with wheat naan using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Paneer mushrooms tawa fry with wheat naan:

1. Make ready Paneer mushrooms :
2. Prepare paneer
3. Get mushrooms
4. Get capsicum
5. Get curd
6. Make ready kitchen king masala
7. Take red chilli
8. Make ready garam masala
9. Take ginger garlic green chillies paste
10. Prepare mustard oil
11. Prepare Salt
12. Get wheat naan:
13. Get wheat flour
14. Get milk
15. Prepare Water required to knead flour
16. Make ready pure ghee
17. Get butter
18. Prepare white sesame seeds
19. Make ready Finely chopped green coriander leaves

I have posted various paneer recipes like Palak Paneer, Matar Paneer, Paneer Bhurji, Paneer Tikka in the past, as Paneer appears quite often in my weekly menu and I The soft paneer and creamy delicious gravy pairs well with any Indian flat breads such as Naan,Kulcha,Roti or even simple Pulavs. Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven). It's hassle free because you don't need a tandoor or oven.

Instructions to make Paneer mushrooms tawa fry with wheat naan:

1. Cut paneer into big cubes, clean mushrooms as well, cut capsicum into dices
2. Prepare marinate by adding curd, all masalas, Ginger garlic paste, mustard oil, salt
3. Coat paneer, mushroom and capsicum in this marinate.. Keep aside for 30 mins
4. Add little oil to a pan or griller. Put paneer, mushrooms, capsicum along with marinating. Pan fry it on medium to high flame
5. Once the water evaporates. Paneer mushrooms are completely dry in masalas glaze it with one tablespoon butter. Serve hot with wheat naan
6. Wheat naan: knead flour as we do it for chapatti but add milk while kneading
7. Make Roti the same just like we do for lachha paratha. Apply some white sesame seeds and coriander leaves
8. Roast it on tawa apply pure ghee on both sides… Remove it as it turns golden crisp.. Cut it in desired shapes..
9. Your feast is ready.Serve it with salad

Traditionally, naan is cooked in a tandoor (hot clay oven). It's hassle free because you don't need a tandoor or oven. Naan Goes well with chole, palak paneer or any gravy based dish. Naan Recipe with step by step photos - Soft textured delicious naan made with whole wheat flour Naan recipe with step by step photos. Soft and slightly chewy are these delicious naan made without Apart from dal makhani, even dal fry or dal tadka can be served with it.

So that’s going to wrap it up with this special food paneer mushrooms tawa fry with wheat naan recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!