How to Make Quick Berry Galette

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, berry galette. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Berry Galette is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Berry Galette is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook berry galette using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Berry Galette:

1. Prepare 1.5 cups Plain gluten free flour
2. Make ready 1 egg
3. Prepare 2 Tablespoons cold filtered water
4. Get 1/2 cup Nuttalex Olive oil spread
5. Make ready 1 cup berries (mixed)
6. Get 1 Tablespoon milk (for wash)
7. Prepare 1 Teaspoon raw sugar (optional)
8. Get 1 Teaspoon Tapioca flour

Instructions to make Berry Galette:

1. Remove berries from the freezer, (if using frozen berries). In a food processor add flour, spread, blitz, to a bread crumb consistency, add in egg. It will form into a ball of dough. If not, add a very tiny amount of water (a little at a time) and keep adding until a ball is made of dough.
2. Place dough in the fridge for 30 minutes. Once done, place between two sheets of baking paper. Roll out to a 1/2 cm circle (you can use other shapes).
3. Combine berry mixture with tapioca flour. Set aside. Preheat oven to 180° celcius.
4. Place berries in the centre of the dough, leave 2.5cm. Fold the edges over, fold in the sides. Brush edges with milk. Sprinkle sparingly with raw sugar.
5. Bake for 25 minutes or until golden brown. Remove from the oven and allow to cool for 10 minutes before serving.
6. Note: for a naughty option lay 50g of 80% dark chocolate on the base, before adding the berries. 😋

So that is going to wrap it up with this exceptional food berry galette recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!