Recipe of Homemade Khalifa Naan khatai

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, khalifa naan khatai. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Khalifa Naan khatai is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Khalifa Naan khatai is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook khalifa naan khatai using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Khalifa Naan khatai:

1. Take plain flour (maida)
2. Prepare powder sugar
3. Take almonds
4. Prepare desi ghee (pure clarified butter)
5. Take desi ghee (pure clarified butter)
6. Get baking powder
7. Prepare almond extract
8. Get Coating
9. Take powder milk
10. Get water

Instructions to make Khalifa Naan khatai:

1. Take pan, add desi ghee and roast the almonds about 30 to 40 seconds.
2. Set a side.
3. Take a bowl add plain flour (maida), baking powder
4. Almond extract
5. Roasted almonds and powder sugar.
6. And mix gently.
7. Take a pan add desi ghee (pure clarified butter) and melt it. (just melt)
8. Add melted ghee (pure clarified butter) in dry mixture.
9. Mix with hands.
10. Make dough.
11. Now make khatai.
12. And set in baking tray.
13. Take a cup add dry milk and water and mix.
14. Now apply milk sullery on khatai.
15. Bake for 12 to 15 minutes on 180c. Or until done.
16. Khalifa Naan khatai is ready to serve. Save in airtight container.

So that’s going to wrap this up for this exceptional food khalifa naan khatai recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!