Recipe of Favorite Alu wala naan(potato stuffed bread)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, alu wala naan(potato stuffed bread). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#Lahorinaan #aluwalanaan #homemadenaan #stuffednaan #potatobread #kulcha without oven. Aloo Wala Naan ❤ Stuffed Potato Naan Bread in Clay Tandoor Oven ❤ Village Food SecretsThanks For Watching Like and Share Subscribe for more videos. Music: Views Musician: @iksonofficial Cookery is all about learning new recipes. If you want to join the journey please subscribe.

Alu wala naan(potato stuffed bread) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Alu wala naan(potato stuffed bread) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have alu wala naan(potato stuffed bread) using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Alu wala naan(potato stuffed bread):

1. Prepare grm, naan dough
2. Take Filling
3. Prepare kg,potato (boiled)
4. Take Salt, as taste
5. Get tesp, black pepper
6. Get tbsp, chilli flacks
7. Make ready tbsp, cumin (dry roasted)
8. Take tesp, coriander powder
9. Get cup,onions (chopped)
10. Get cup,fresh coriander (chopped)
11. Take , green chilli (finely chopped)
12. Prepare Toping
13. Get Milk,
14. Get Saseme seeds,
15. Take Water,
16. Prepare Desi ghee (clarified butter) or oil, as you like

Aloo naan can be served by itself or any gravy Potatoes will absorb the water and become soft. Next peel the skin off and mash the potatoes. Add green pepper, cilantro, cumin seeds, mango powder. A creative, potato filled take on the international superstar of Indian bread.

Instructions to make Alu wala naan(potato stuffed bread):

1. Take a bowl, add mashed potatoes, salt, chilli flacks, black pepper, cumin, coriander powder,
2. Chopped onions, fresh coriander and green chilli and mix throughly.
3. Take Naan dough and divide in 6 equal portions. Take 1 portion and spread with hands.
4. Add some potatoes filling and make it ball again.
5. Roll it with the help of rolling pin.
6. Make holes with the help of anything with the rounded bottom.
7. Apply some milk and saseme seeds on top.
8. Then flip it and apply some water.
9. Heat up the tawa then flip it out, take Naan and place it on the warm tawa.
10. And cook for 10 seconds. Then keep the flame on medium high and turn the tawa upside down and cook from top side.
11. Naan is ready, remove from tawa.
12. And apply desi ghee on top.
13. Serve with raita. Enjoy.

Add green pepper, cilantro, cumin seeds, mango powder. A creative, potato filled take on the international superstar of Indian bread. Naan is the international star of Indian bread. Anyone who has some knowledge of Indian cuisine will eventually come up with naan. Is it a big deal to make?

So that’s going to wrap this up for this exceptional food alu wala naan(potato stuffed bread) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!