Easiest Way to Prepare Quick Crockpot Monkey Bread

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crockpot monkey bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crockpot Monkey Bread is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crockpot Monkey Bread is something which I’ve loved my entire life.

Oooey, gooey and sticky-sweet all over, this decadent monkey bread is a must-have at your breakfast table. Add whipping cream, cinnamon and vanilla; beat until well blended. Gently pour mixture over roll pieces. There's nothing quite as delicious as this Crockpot Monkey Bread Recipe!!

To get started with this particular recipe, we must prepare a few components. You can have crockpot monkey bread using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Monkey Bread:

1. Take 4 can refrigerated biscuits
2. Make ready 4 cup brown sugar (can use Splenda brown sugar)
3. Get 1 cup melted butter
4. Take 4 tsp cinnamon

With just a handful of ingredients and a little time you will have an amazing treat for anytime of day. Armed with a can of biscuits, brown sugar, cinnamon, butter and my crock pot. Spray a bundt cake pan that fits inside your Crock-Pot Express with non-stick cooking spray, set aside. Ryder helped me out with this one.

Instructions to make Crockpot Monkey Bread:

1. Spray the inside of the slow cooker with non stick spray
2. Tear biscuits into bite sized pieces and dip them in the melted butter
3. roll each biscuit piece in the brown sugar/cinnamon combo
4. place each piece in the slow cooker
5. pour remaining brown sugar/cinnamon and butter on top of biscuits prior to cooking
6. cook on low for two hours arranging the pieces periodically to make sure they are cooking evenly

Spray a bundt cake pan that fits inside your Crock-Pot Express with non-stick cooking spray, set aside. Ryder helped me out with this one. Since he is still pretty small, he just helped me measure ingredients and stir the sugar and cinnamon mixture together (again and again and again! ), but kids a little older would have fun helping to coat the biscuit pieces as well! After your Cinnamon Roll Monkey Bread is done in the middle, you can serve immediately. Open lid and add the icing that comes packaged with the cinnamon rolls, evening out so the entire top is coated.

So that’s going to wrap it up for this special food crockpot monkey bread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!