18/11/2020 16:09

Easiest Way to Prepare Ultimate 8 Treasure Congee (soymilk maker) 腊八粥#1

by Cecilia Duncan

8 Treasure Congee (soymilk maker) 腊八粥#1
8 Treasure Congee (soymilk maker) 腊八粥#1

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 8 treasure congee (soymilk maker) 腊八粥#1. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

8 Treasure Congee (soymilk maker) 腊八粥#1 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. 8 Treasure Congee (soymilk maker) 腊八粥#1 is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 8 treasure congee (soymilk maker) 腊八粥#1 using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 8 Treasure Congee (soymilk maker) 腊八粥#1:
  1. Make ready Dry ingredients
  2. Take 1/4 cup=50g sweet white rice
  3. Take 1/2 cup Bob's red mill organic quick cooking oats
  4. Get 1/8 cup black rice
  5. Take 35 g organic azuki beans
  6. Prepare 1/8 cup toasted walnuts
  7. Make ready 1/4 cup goji berry + mulberry
  8. Take 2 red jujubes
  9. Prepare 1 date, optional
  10. Take For broth
  11. Make ready 30 g Huang qi herb
  12. Take 6 g American ginseng
  13. Prepare 1300 ml water
Instructions to make 8 Treasure Congee (soymilk maker) 腊八粥#1:
  1. Extract huangqi and ginseng broth twice using 500ml of water each time. Strain and repeat. Evaporation would reduce the final yield a lot. Each extraction has to simmer the herbs for 30 mins in a non metal pot. Cool the broth down completely before using.
  2. Measure all dry ingredients and put them together in a joyang soymaker. Pour all the herb extracts in and adding water to 1300ml line. Plug in and press nutrition button.
  3. Wait 25 minutes until it is done. Crack a piece of pita chip on top to add some crunch texture.
  4. So comforting and nourish our body during this cold winter.

So that’s going to wrap this up with this exceptional food 8 treasure congee (soymilk maker) 腊八粥#1 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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