Simple Way to Make Perfect Lemon coconut Banana cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, lemon coconut banana cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lemon coconut Banana cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Lemon coconut Banana cake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have lemon coconut banana cake using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lemon coconut Banana cake:

1. Take 200 g melted margarine
2. Make ready 200 g sugar
3. Get 400 g flour
4. Get 1 egg
5. Get 4 bananas
6. Get 1/2 TSP baking soda
7. Make ready 2 TSP baking powder
8. Prepare 1 handful dessicated coconut (optional)
9. Prepare Lemon essence
10. Prepare Half cup milk

Steps to make Lemon coconut Banana cake:

1. Measure the ingredients and keep aside
2. Melt the margarine and mash 3 bananas. You can also blend the bananas.
3. Mix melted margarine with sugar and mix using a spatula
4. Add an egg and lemon essence then add banana puree and mix
5. Add dessicated coconut and mix
6. Add sieved flour mixed with baking soda and baking powder then mix while cutting and folding. Then add milk then continue mixing till consistency is right
7. Pour in a grease baking tin
8. Bake for 40mins in an oven or jiko. Oven should be preheated to 180degrees
9. Yummy

So that is going to wrap this up for this exceptional food lemon coconut banana cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!