Steps to Prepare Award-winning Dark Chocolate Mug/Ramekin Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dark chocolate mug/ramekin cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Dark Chocolate Mug/Ramekin Cake. I was looking for a quick and easy mug cake to whip up for a special occasion and to satisfy my chocolate cravings without all the calories. I chose to use stevia as a natural sweetener and apple sauce so that it is also oil free.. Grease the ramekin by wiping it a paper towel with a bit of oil.

Dark Chocolate Mug/Ramekin Cake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Dark Chocolate Mug/Ramekin Cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dark chocolate mug/ramekin cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate Mug/Ramekin Cake:

1. Get 2 tbsp all-purpose flour
2. Get 4 tsp scant stevia
3. Take 2 tsp dark cocoa powder
4. Prepare 1/16 tsp salt
5. Prepare 1/8 tsp baking powder
6. Take 1 tsp apple sauce
7. Get 1/2 tsp scant lemon juice
8. Prepare 1/8 vanilla extract
9. Get 2 tbsp water
10. Prepare 1-2 tbsp dark chocolate chips

Coat a coffee mug with cooking spray. Instructions Add all dry ingredients (flour, sugar, cacao powder, baking powder, ground flaxseed, salt) to mug or ramekin and mix well. Add all wet ingredients (milk, greek yogurt, vanilla extract) and mix thoroughly with the wet ingredients to form a thick batter. Please note that ALL microwaves are different therefore can yield different results and can overcook this mug cake if you aren't careful.

Instructions to make Dark Chocolate Mug/Ramekin Cake:

1. Preheat the oven 350F
2. Grease the ramekin by wiping it a paper towel with a bit of oil
3. Combine the dry ingredients
4. Add in the wet ingredients and combine well. Fold in the chocolate chips.
5. Bake for 8-10 minutes. Remove from the oven and let it rest for 30-seconds to a minute.

Add all wet ingredients (milk, greek yogurt, vanilla extract) and mix thoroughly with the wet ingredients to form a thick batter. Please note that ALL microwaves are different therefore can yield different results and can overcook this mug cake if you aren't careful. This is slightly longer than the original chocolate mug cake because the batter is thinner because the liquids are warm vs. cold liquids. Then add the apple sauce, plant milk, and vanilla and mix well. You can make your paleo chocolate cake in a mug or in a ramekin, and melt the butter and chocolate right in there.

So that is going to wrap it up for this special food dark chocolate mug/ramekin cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!