18/12/2020 19:05

Steps to Make Perfect Sausage Gravy

by Tommy Horton

Sausage Gravy
Sausage Gravy

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage Gravy is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sausage Gravy is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook sausage gravy using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage Gravy:
  1. Prepare 1 lb Mild Breakfast Sausage
  2. Get 4 cup Milk
  3. Get 6 tbsp Flour
  4. Make ready Salt
  5. Get Pepper
  6. Take 1/4 tsp Garlic Powder
  7. Get 1/4 tsp Onion Powder
Steps to make Sausage Gravy:
  1. First I start by putting the biscuits in the oven. By the time they are ready to come out you will just be finishing with the gravy. I use Pillsbury Biscuits.
  2. In a large pot brown the mild breakfast sausage.
  3. Once the sausage starts to brown add the garlic powder and onion powder.
  4. Once the sausage is fully cooked (do not drain the grease) add the flour and stir around. Cook this for 1-2 minutes.
  5. Slowly at the milk and stir to combine. Cook over medium/high heat and bring to a simmer stirring occasionally. Add salt and pepper to taste. Once it starts to simmer reduce heat to low. Continue to cook a couple more minutes until it has thickened.
  6. Enjoy and thank you for viewing. Please post pictures and comments of your finished meal!

So that is going to wrap it up for this exceptional food sausage gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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