Easiest Way to Make Super Quick Homemade Asian-style Turkey Burgers with Baked Onion Rings

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, asian-style turkey burgers with baked onion rings. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Asian-style Turkey Burgers with Baked Onion Rings is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Asian-style Turkey Burgers with Baked Onion Rings is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook asian-style turkey burgers with baked onion rings using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Asian-style Turkey Burgers with Baked Onion Rings:

1. Make ready ground turkey (white, dark or mixed)
2. Get red bell pepper medium , finely chopped
3. Make ready Napa cabbage , finely shredded
4. Take scallions (white and light green parts), finely chopped
5. Take egg large , lightly beaten
6. Take cilantro rinsed, dried, and chopped fresh
7. Take soy sauce plus 1 teaspoons
8. Make ready sesame oil toasted
9. Take Kosher salt black pepper and freshly milled
10. Prepare vegetable oil
11. Make ready mayonnaise plus 2 tbsps
12. Take wasabi prepared
13. Take hamburger buns ciabatta , toasted if desired, or use rolls instead
14. Prepare lettuce tomato pickle Leaf , slices, chips
15. Take cornflakes
16. Make ready breadcrumbs plain dried
17. Make ready egg large
18. Make ready buttermilk low-fat
19. Prepare all-purpose flour
20. Take cayenne pepper
21. Take salt pepper Coarse and ground
22. Take sweet onion medium , such as Vidalia, crosswise and broken into rings (discard small center rings)
23. Prepare olive oil

Steps to make Asian-style Turkey Burgers with Baked Onion Rings:

1. Stir together the turkey, bell pepper, cabbage, scallions, egg, cilantro, 2 tbsp of the soy sauce, the ginger, 1/2 tsp of the sesame oil, 1/2 tsp salt, and 1/4 tsp black pepper just until well mixed. Shape the mixture into six patties about 1/2 inch thick.
2. Heat 2 tbsp of the vegetable oil in a large skillet over high heat until hot; reduce the heat to medium, add the burgers, and cook them for 5 minutes a side or until just cooked through, adding more oil if necessary.
3. Meanwhile, stir together the mayonnaise, wasabi, remaining 1 teaspoon soy sauce, and 1/2 tsp sesame oil.
4. Spread mayonnaise mixture on buns, top with a burger, lettuce leaf, tomato slice, and pickle chips.
5. Preheat oven to 450 degrees. In a food processor, pulse cornflakes and breadcrumbs until fine crumbs form, then transfer to a medium bowl. In another medium bowl, whisk together egg, buttermilk, flour, and cayenne and season with salt and pepper.
6. Dip onion rings in egg mixture (letting excess drip off) and dredge in cornflake mixture; place on a large plate. Pour oil onto a rimmed baking sheet. Place in oven and heat 2 minutes. Remove sheet from oven and tilt to coat evenly with oil. Arrange onion rings on sheet. Bake, turning once, until onion rings are golden brown, about 16 minutes. Season with salt.

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