Step-by-Step Guide to Prepare Quick Double Chocolate Banana Muffins (or Bread)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, double chocolate banana muffins (or bread). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Double Chocolate Banana Muffins (or Bread) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Double Chocolate Banana Muffins (or Bread) is something which I have loved my entire life. They are nice and they look fantastic.

Healthy double chocolate banana muffins made with whole grains and greek yogurt. No added sugar and healthy enough to enjoy for breakfast! What is one to do with so many bananas? My Favorite Chocolate Banana Muffin Recipe.

To begin with this particular recipe, we have to prepare a few components. You can have double chocolate banana muffins (or bread) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Double Chocolate Banana Muffins (or Bread):

1. Make ready 1/2 cup all purpose flour
2. Take 1/2 cup whole wheat flour
3. Prepare 3/4 cup unsweetened cocoa powder
4. Get 1 tsp. baking soda
5. Prepare 1/8 tsp. salt
6. Take 3 medium spotty bananas (or 2 large)
7. Make ready 1/2 cup - 3/4 cup brown sugar
8. Make ready 2 large eggs, at room temperature
9. Make ready 1/2 cup milk, at room temperature
10. Prepare 2 tsp. vanilla extract
11. Take 1/4 cup unsalted butter, melted and slightly cooled
12. Make ready 1/2 cup dark chocolate chips

Easy homemade moist double chocolate banana muffins! A fun way to enjoy chocolate for breakfast or snack! I'm having a hard time believing we're already at the end of the school year. Banana bread is a no brainer.

Steps to make Double Chocolate Banana Muffins (or Bread):

1. Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside.
2. In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside.
3. In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips.
4. Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely.
5. For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely.

I'm having a hard time believing we're already at the end of the school year. Banana bread is a no brainer. But muffins are usually more my style. They're made solely with whole wheat Was on the lookout for a relatively healthier banana bread/muffins since few bananas were about to go. These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat.

So that is going to wrap it up with this special food double chocolate banana muffins (or bread) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!