Recipe of Speedy Blueberry Muffin Overnight Oats

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, blueberry muffin overnight oats. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blueberry Muffin Overnight Oats is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Blueberry Muffin Overnight Oats is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook blueberry muffin overnight oats using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Muffin Overnight Oats:

1. Get 1 cup old fashioned rolled oats
2. Prepare 3/4 cup milk of choice
3. Take 1/2 cup yogurt of choice
4. Take 1/2 cup blueberries (fresh or thawed frozen)
5. Make ready 2 tbsp. honey
6. Get 2 tsp. chia seeds (optional)
7. Get 1 tsp. vanilla extract
8. Make ready Zest of 1 lemon

Instructions to make Blueberry Muffin Overnight Oats:

1. Place the blueberries into a large bowl and roughly mash them with a fork. Then stir in the milk and yogurt. Once that's fairly well combined, add in the rest of the ingredients and stir it all together.
2. Divide the mixture evenly into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
3. That's it! You can add whatever toppings sound good once you go to eat it. It'll be thick, so if you'd like it thinner, go ahead and add a splash more of milk to it. They last 3-4 days in the fridge and are a great, portable breakfast.

So that is going to wrap it up with this special food blueberry muffin overnight oats recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!