Recipe of Award-winning Blueberry Oat Bran Muffins

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, blueberry oat bran muffins. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Blueberry Oat Bran Muffins is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Blueberry Oat Bran Muffins is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook blueberry oat bran muffins using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Oat Bran Muffins:

1. Get 2 cups all purpose flour + 1 tbs for dusting blueberries
2. Prepare 1 cup coarse ground oat bran
3. Make ready 2 tsp baking soda
4. Make ready 1 tsp baking powder
5. Prepare 1 tsp salt
6. Take 1/2 tsp ground cinnamon
7. Prepare 1 cup whole milk
8. Make ready 1 (5.3 oz) container plain Greek yogurt (I used Chobani)
9. Prepare 2/3 cup packed brown sugar
10. Get 1/2 cup vegetable oil
11. Take 2 large eggs
12. Get 1 tsp vanilla extract
13. Take 1 pint fresh blueberries

Instructions to make Blueberry Oat Bran Muffins:

1. Preheat oven to 350°F. Spray a standard size 12 count muffin tin with nonstick spray, including the entire top. Or line cups with paper liners. Either way you will want to spray the top to prevent sticking.
2. In a medium bowl wisk together flour, oat bran, baking soda, baking powder, salt, and cinnamon. Set aside.
3. In a large bowl wisk together milk and yogurt until smooth. Add brown sugar, oil, eggs and vanilla. Wisk to combine thoroughly.
4. Add dry ingredients to wet mixture all at once. Using a wooden spoon stir together until just incorporated, with no dry patches remaining. It will be lumpy and that's okay. You don't want to over mix.
5. Let batter rest for 5 minutes. Meanwhile gently toss blueberries in 1 tbs flour to coat (this helps keep them from sinking to the bottom of the muffins). Gently fold into batter to distribute as evenly as possible.
6. Gently spoon batter into prepared muffin tins, filling the wells to the top. I actually ended up with enough to also fill a 12 count mini muffin tin.
7. Place in oven. Bake 25-35 minutes, or until toothpick inserted in the center (of a muffin in the middle of tin) comes out clean. Mine took about 28 min.

So that’s going to wrap it up for this exceptional food blueberry oat bran muffins recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!