06/01/2021 06:28

How to Prepare Gordon Ramsay Creamy Milk Gravy

by Clyde Lucas

Creamy Milk Gravy
Creamy Milk Gravy

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy milk gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Milk Gravy is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Creamy Milk Gravy is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy milk gravy using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Milk Gravy:
  1. Make ready sausage, bacon, drippings
  2. Get flour
  3. Prepare room temp or slightly heated milk.
  4. Prepare melted butter
  5. Get salt and pepper
Instructions to make Creamy Milk Gravy:
  1. Heat on medium, the grease of your choice in a heavy skillet, such as iron skillet or deep sided skillet of your choice.
  2. Add the flour slowly and whisk until all the lumps have gone. Cook on medium heat about 3-4 minutes to remove the raw flour taste.
  3. I usually don't cook to brown mine, but cook to color of your liking
  4. Add the butter,salt and pepper and mix well. If using salt, taste before adding because some greases are salty and you may not need. Just a matter of taste you prefer.
  5. Slowly add the warm milk stirring constantly to keep from lumping up. Stir until smooth and lump free if any.
  6. Turn heat to medium high to bring to slight boil. Reduce heat to simmer, stirring constantly, cook until thick and smooth. If you like thinner gravy, you can add more milk if desired.
  7. I serve mine over potatoes, pork chops, biscuits, country fried steak etc.. Whatever you like gravy on :)

So that’s going to wrap it up with this exceptional food creamy milk gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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