How to Make Ultimate Black Soybean Quinoa Spelt Sourdough Artisan Bread

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, black soybean quinoa spelt sourdough artisan bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Black Soybean Quinoa Spelt Sourdough Artisan Bread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Black Soybean Quinoa Spelt Sourdough Artisan Bread is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook black soybean quinoa spelt sourdough artisan bread using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:

1. Get 2 1/2 Cup Organic Spelt Flour
2. Take 1/2 Cup Organic Black Soybean Flour (or Black bean flour)
3. Prepare 3/4 Cup Cooked Quinoa
4. Get 1 Tsp Grape Molasses (or maple syrup)
5. Take 1 tsp Sea Salt
6. Make ready 1 Cup Homemade Wild Sourdough Starter
7. Get 1 Cup Chilled water after boiling

Instructions to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:

1. In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt.
2. Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth.
3. Shape the dough into 2 loaves with seam side facing down on a floured baking sheet
4. Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking.
5. Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy

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