How to Prepare Quick Turkey Meatloaf with Zucchini and Feta

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, turkey meatloaf with zucchini and feta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Turkey Meatloaf with Zucchini and Feta is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Turkey Meatloaf with Zucchini and Feta is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:

1. Get 1/2 cup rolled oats
2. Take 1/4 cup almond milk or skim
3. Make ready 2 lbs ground turkey
4. Take 1 egg beaten
5. Get 2 tsp onion powder
6. Make ready 2 tsp granulated garlic
7. Make ready 1 tsp salt
8. Get 1 tsp pepper
9. Get 1 tsp Italian seasoning
10. Make ready 1 tbsp worcestershire sauce
11. Prepare 1 cup feta cheese
12. Prepare 2 cups zucchini, water squeezed out
13. Get 1 cup marinara sauce, divided

Steps to make Turkey Meatloaf with Zucchini and Feta:

1. Pre heat oven to 350 degrees.
2. In large bowl mix together the oats and milk until firm.
3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
4. Mix until all the ingredients are combined.
5. Place on baking pan, sprayed with cooking spray and form a loaf.
6. Spread at last ½ cup sauce over the top.
7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

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