Easiest Way to Make Award-winning Turkey Meatloaf with Zucchini and Feta

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, turkey meatloaf with zucchini and feta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Turkey Meatloaf with Zucchini and Feta is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Turkey Meatloaf with Zucchini and Feta is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:

1. Make ready rolled oats
2. Get almond milk or skim
3. Take ground turkey
4. Get egg beaten
5. Make ready onion powder
6. Take granulated garlic
7. Prepare salt
8. Get pepper
9. Take Italian seasoning
10. Take worcestershire sauce
11. Get feta cheese
12. Make ready zucchini, water squeezed out
13. Make ready marinara sauce, divided

Instructions to make Turkey Meatloaf with Zucchini and Feta:

1. Pre heat oven to 350 degrees.
2. In large bowl mix together the oats and milk until firm.
3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
4. Mix until all the ingredients are combined.
5. Place on baking pan, sprayed with cooking spray and form a loaf.
6. Spread at last ½ cup sauce over the top.
7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

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