Recipe of Quick Quick Pickle (Cucumber)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, quick pickle (cucumber). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Quick Pickle (Cucumber) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Quick Pickle (Cucumber) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have quick pickle (cucumber) using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Quick Pickle (Cucumber):

1. Make ready cucumbers Persian
2. Make ready garlic (sliced or halved
3. Take dill fresh (4 sprigs)
4. Take coriander seeds
5. Make ready whole peppercorns
6. Make ready mustard seed
7. Prepare bay leaves
8. Make ready sugar
9. Make ready salt (Kosher or sea salt coarse grain)
10. Take water
11. Make ready white vinager
12. Make ready small chili peppers (optional and can remove after a day for mild heat)

Steps to make Quick Pickle (Cucumber):

1. This quick pickle recipe is simple and requires no special canning equipment!
2. Combine coriander seeds, whole peppercorns, mustard seed, bay leaves, sugar, salt and white vinegar in a container with lid.
3. Close the container and shake until sugar and salt dissolve.
4. Slice cucumbers.
5. Add 1 cup water to the brine mixture and tightly pack the cucumbers in jars.
6. Add garlic, fresh dill and chili peppers (if desired).
7. Pour the brine mixture over the cucumbers and tap the jars on the counter to release any air.
8. Place the lids on the jars and close tightly and refrigerate.
9. Refrigerate for at least 24 hours before tasting to check spice preference. The pickles will be ready in just a couple of days, but continue to gain in flavor. Lasts up to a month when kept refrigerated. *Recipe adapted from acouplecooks.com

So that’s going to wrap it up for this special food quick pickle (cucumber) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!