19/11/2020 04:04

Recipe of Quick 【Korean Side Dish】Cucumber Kimchi

by Luella Sharp

【Korean Side Dish】Cucumber Kimchi
【Korean Side Dish】Cucumber Kimchi

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, 【korean side dish】cucumber kimchi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

【Korean Side Dish】Cucumber Kimchi is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. 【Korean Side Dish】Cucumber Kimchi is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 【korean side dish】cucumber kimchi using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 【Korean Side Dish】Cucumber Kimchi:
  1. Make ready 7 pieces cucumber
  2. Get Sauce seasoning:
  3. Take 2 tablespoons Gochujang
  4. Get 1 teaspoon Korean chilli powder
  5. Prepare 1 teaspoon Sugar
  6. Get 1 teaspoon Vinegar
  7. Make ready 1 teaspoon Korean sesame oil
  8. Get 1 bit white sesame
Steps to make 【Korean Side Dish】Cucumber Kimchi:
  1. After washing the cucumbers, use a knife to scrape off the thorny part on the surface
  2. Cut the head and tail of the cucumbers and cut them to a thickness of about 1 cm - Sprinkle salt on the already cut cucumbers and let them marinate for 5 minutes, after the cucumbers are out of the water, drain the water
  3. Start making sauce seasoning: - 2 tablespoons Gochujang, 1 teaspoon Korean chilli powder, 1 teaspoon Sugar, 1 teaspoon Vinegar, 1 teaspoon Korean sesame oil, a bit white sesame - Stir the cucumbers and sauce evenly to taste
  4. After finishing, it can be stored in a food storage container - Seeing this screen, are you a bit worried about whether the Korean gochujang is too much? - The cucumbers will still have water come out, so the amount of Korean gochujang is actually just right:)

So that’s going to wrap it up with this special food 【korean side dish】cucumber kimchi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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