02/01/2021 07:46

How to Make Homemade Blueberry Lemon Crumble Skillet

by Alma Cummings

Blueberry Lemon Crumble Skillet
Blueberry Lemon Crumble Skillet

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, blueberry lemon crumble skillet. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Blueberry Lemon Crumble Skillet is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Blueberry Lemon Crumble Skillet is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have blueberry lemon crumble skillet using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Blueberry Lemon Crumble Skillet:
  1. Take 1/4 cup Kodiak power cake mix
  2. Make ready 1/4 cup fairlife skim milk
  3. Make ready 4 tsp Swerve artificial sweetner
  4. Take 1/2 scoop Quest vanilla protein powder
  5. Make ready 100 g frozen blueberries
  6. Make ready The juice of one lemon
  7. Get 1 Quest beyond cinnamon bun cereal bar
  8. Make ready Lemon Zest
  9. Make ready 2 tbsp soft low fat cream cheese
Steps to make Blueberry Lemon Crumble Skillet:
  1. Combine Kodiak mix, milk, and 2 tsp of Swerve
  2. Cut cereal bar into 3 pieces
  3. Add half of blueberries into mix. Take one of those cereal bar sections and crumble it into mix
  4. Place your mixture into a 6 inch cast iron pan that has been sprayed
  5. Take protein powder and combine with light cream cheese
  6. Squeeze in the juice of half of a lemon
  7. Stir till evenly combined will be thin
  8. Place this over your blueberry mix, this is all very wet so drip it on in patches to spread out even
  9. Combine the other half of blueberries, 2 tsp of Swerve, and the juice of 1/2 lemon
  10. Remove blueberries and spread them evenly over the custard layer
  11. Crumble up the remainder of cereal bar and spread out
  12. Drizzle the remaining juice over and sprinkle a small amount of lemon zest on top about 1/2 tbsp
  13. Cover with foil and bake in a 375 degree oven for 35-40
  14. Nutrition info for MFP and tracking

So that is going to wrap this up for this special food blueberry lemon crumble skillet recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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