Simple Way to Make Quick Banana muffins

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, banana muffins. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Banana muffins is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Banana muffins is something that I’ve loved my entire life.

The BEST Vegan Banana Muffins ever! Got a few spotty, ripe bananas? These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey.

To get started with this recipe, we have to prepare a few ingredients. You can have banana muffins using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana muffins:

1. Make ready 1/2 cup sofened butter
2. Make ready 1 cup sugar
3. Get 2 eggs
4. Take 2 bananas (over ripe works best)
5. Prepare 1/2 cup milk
6. Get 1 tsp vanilla extract
7. Get 2 tsp baking soda
8. Get 1/2 tsp salt
9. Take 2 cup All purpose flour

Serve the muffins with sliced banana and a dollop of creme fraiche, scattered with walnuts and drizzled with honey (or with Caramel yoghurt). These Easy Banana Muffins are just like mom used to make! They are soft and moist and the perfect option for over-ripe bananas. Add cinnamon or top with cinnamon sugar for a fun twist.

Instructions to make Banana muffins:

1. Preheat oven to 350°F.
2. In a medium size bowl, mix together the first two ingredients. (butter and sugar)
3. Going down the line of ingredients, add the ingredients to the bowl one by one and mix in.
4. When you are done mixing in all the ingredients, the mix should be the consistency between thick cake batter and dough.
5. Scoop the mix into any kind of oiled pan. You can make a loaf, muffins or mini muffins. It turns out every time. :)
6. Place in the oven. Until golden brown on top AND a toothpick can poke though without any batter leaving behind.
7. Take out of the oven and let it cool to room temperature before serving. If you are planning on putting frosting on them, then let them cook completely.
8. Enjoy! ;))
9. Optional- You can make a banana nut bread by adding 1/2 cup of chopped nuts before the flour.

They are soft and moist and the perfect option for over-ripe bananas. Add cinnamon or top with cinnamon sugar for a fun twist. These soft and moist homemade banana muffins are so easy to make, and impossible to stop eating! Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture.

So that is going to wrap it up with this special food banana muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!