18/12/2020 04:58

Simple Way to Prepare Super Quick Homemade Chestnut Chocolate Sticks Using Homemade Sourdough Starter

by Emily Becker

Chestnut Chocolate Sticks Using Homemade Sourdough Starter
Chestnut Chocolate Sticks Using Homemade Sourdough Starter

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chestnut chocolate sticks using homemade sourdough starter. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chestnut Chocolate Sticks Using Homemade Sourdough Starter is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chestnut Chocolate Sticks Using Homemade Sourdough Starter is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chestnut chocolate sticks using homemade sourdough starter using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chestnut Chocolate Sticks Using Homemade Sourdough Starter:
  1. Get 180 grams All purpose flour
  2. Make ready 20 grams Chestnut flour
  3. Make ready 70 grams Homemade sourdough starter
  4. Take 5 grams Unrefined Sugar
  5. Prepare 2 1/2 grams Salt
  6. Get 110 grams Water
  7. Take 80 grams ○Chestnuts Simmered in their Skins
  8. Take 40 grams ○Couverture chocolate
  9. Take 30 grams ○Walnuts
Steps to make Chestnut Chocolate Sticks Using Homemade Sourdough Starter:
  1. Mix the flour ingredients in a bowl. Add the water and homemade sourdough starter and press together into a ball until it is no longer floury for the first rising.
  2. Roast and chop up the walnuts and cut the chestnuts into small slices.
  3. Cut into 5 parts, make round again, and let rest for 20 minutes.
  4. Spread out long and flat and add the ingredients labled ○.
  5. Wrap up and cut in half.
  6. Roll longer then line up on a bread mat for the second rising.
  7. Heat the oven to max, then lower to 230℃ and bake for 15-18 minutes.
  8. It may be a bit of work but it's more delicious with all the ingredients rolled up inside.

So that is going to wrap it up with this exceptional food chestnut chocolate sticks using homemade sourdough starter recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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