Simple Way to Prepare Super Quick Homemade Banana Muffins With Crumb Topping

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, banana muffins with crumb topping. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Banana Muffins With Crumb Topping is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Banana Muffins With Crumb Topping is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook banana muffins with crumb topping using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana Muffins With Crumb Topping:

1. Get Muffins
2. Make ready 1 cup All Purpose Flour
3. Get 1/2 cup White Sugar
4. Get 1/2 tsp Baking Powder
5. Prepare 1/2 tsp Baking Soda
6. Get 1/2 tsp Salt
7. Get 4 tbsp Butter
8. Prepare 3 small - Medium Very Ripe Bananas
9. Get 1 large Egg
10. Make ready 1 1/2 tbsp Milk
11. Prepare 1 tsp Vanilla Extract
12. Take Stuessel Topping
13. Take 1/3 cup Brown Sugar
14. Get 1/4 cup All Purpose Flour
15. Take 1 1/2 tbsp Butter

Instructions to make Banana Muffins With Crumb Topping:

1. Pre-heat oven to 350°F. Add paper muffin liners to cupcake pans to equal 12 muffins.
2. Mix together topping ingredients in a small bowl until crumbly. Set aside.
3. For the muffins - combine flour, sugar, baking powder, baking soda & salt in a small bowl.
4. In a medium size bowl melt butter in microwave.
5. Add bananas to melted butter and mash with a fork until no big chunks are left.
6. Add egg, milk & vanilla to banana mixture and stir together until well combined.
7. Add flour mixture to banana mixture. Mix until just combined. Over mixing will cause muffins to be 'tough' or 'rubbery' in texture.
8. Fill paper-lined muffin tins with about a tablespoon or so of batter. Sprinkle about a teaspoon of topping over batter. Divide the rest of batter between all the muffin tins. Divide topping mixture over all the muffins.
9. Bake muffins for 23 - 25 minutes, until lightly browned. Using a fork, gently remove muffins to cool on wire rack…or enjoy while piping hot!

So that is going to wrap it up with this exceptional food banana muffins with crumb topping recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!