Steps to Prepare Jamie Oliver Matcha Biscotti using Homemade Sourdough Starter

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, matcha biscotti using homemade sourdough starter. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Matcha Biscotti using Homemade Sourdough Starter is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Matcha Biscotti using Homemade Sourdough Starter is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have matcha biscotti using homemade sourdough starter using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Biscotti using Homemade Sourdough Starter:

1. Get 50 grams ○ Bread (strong) flour
2. Prepare 50 grams ○ Cake flour
3. Prepare 25 grams ○Almond flour
4. Make ready 25 grams ○ Homemade sourdough starter
5. Get 8 grams ○ Matcha
6. Make ready 30 grams ○ Raw cane sugar
7. Get 30 grams ● Soy milk
8. Get 1 ●Egg (medium size)
9. Make ready 40 grams Candied lemon peel
10. Get 60 grams Mixed nuts
11. Take 60 grams White chocolate

Instructions to make Matcha Biscotti using Homemade Sourdough Starter:

1. Put the ○ ingredients in a food processor.
2. Process until blended.
3. Transfer to a bowl, add the ● ingredients, and use a spatula to fold the batter.
4. Add nuts of your choice plus chopped up chocolate and candied lemon peel, and fold in.
5. Form into a rectangular shape on a silicone baking pad, and leave overnight.
6. The next morning. I left this in the vegetable compartment of the refrigerator for 14 hours.
7. Bake for 20 minutes at 355F/180C. Cut into 1 cm slices when cool, turn the slices on their sides and bake at 320F/160C for 15-20 minutes.
8. Cool on a rack.

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