23/11/2020 17:52

Steps to Prepare Gordon Ramsay Banana Cinnamon Muffins (Egg Free)

by Clifford Cunningham

Banana Cinnamon Muffins (Egg Free)
Banana Cinnamon Muffins (Egg Free)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banana cinnamon muffins (egg free). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Banana Cinnamon Muffins (Egg Free) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Banana Cinnamon Muffins (Egg Free) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have banana cinnamon muffins (egg free) using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Banana Cinnamon Muffins (Egg Free):
  1. Prepare Ingredients
  2. Make ready 1/2 cup Butter
  3. Get 1 cup Sugar
  4. Take 1 1/2 cup All Purpose Flour
  5. Make ready 1 tsp Baking Soda
  6. Make ready 1 tsp Salt
  7. Make ready 2 tsp Vanilla Extract
  8. Get 2 tsp Ground Cinnamon
  9. Get 3 Very Ripe Bananas
Steps to make Banana Cinnamon Muffins (Egg Free):
  1. Preheat oven to 325°F
  2. Lightly grease muffin pan
  3. Mash the bananas in a bowl and set aside
  4. In another large bowl cream the butter and sugar
  5. Add in the vanilla
  6. Sift in the flour, baking soda, salt and ground cinnamon
  7. Blend in mashed bananas
  8. Pour into prepared pan
  9. Bake for 30-35 minutes or until done (test with a toothpick or fork)
  10. Eat and enjoy :D

So that is going to wrap it up with this exceptional food banana cinnamon muffins (egg free) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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