Steps to Make Award-winning Blueberry Lemon Cheesecake Bars

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, blueberry lemon cheesecake bars. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Lemon Cheesecake Bars is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Blueberry Lemon Cheesecake Bars is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook blueberry lemon cheesecake bars using 20 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Blueberry Lemon Cheesecake Bars:

1. Make ready For Crust
2. Take 1 cup Nilla wafer cookies, crushed
3. Prepare 1/2 cup cocoa krispies
4. Prepare 4 tablespoons butter melted
5. Take For Filling
6. Get 16 ounces cream cheese, at room temperature
7. Prepare 3/4 cup granulated sugar
8. Prepare 2 large eggs
9. Prepare 1 teaspoon lemon zest, finely grated
10. Prepare 1 tablespoon fresh lemon juice
11. Prepare 1/4 cup sour cream
12. Prepare 1 teaspoon vanilla extract
13. Take 1/8 teaspoon salt
14. Make ready 1 1/2 cups fresh blueberries
15. Take For Whipped Cream Topping
16. Prepare 1 cup heavy whipping cream
17. Prepare 1/4 cup confectioner's sugar
18. Prepare 1 teaspoon vanilla extract
19. Make ready For Garnish
20. Make ready as needed fresh blueberries,

Instructions to make Blueberry Lemon Cheesecake Bars:

1. Preheat oven to 325. Spray a 9 by 9 inch pan with bakers spray. Line pan with foil with ends extending over edges for easy removal after baking. Spray foil with bakers spray
2. Make crust
3. Crush Nilla wafer cookies to crumbs in a food processor
5. In a bowl mix crumbs with cocoa krispies and butter until moistened. Try not to crush the cocoa krispies to much
7. Press into prepared pan and freeze while preparing filling
8. MAKE cheesecake Filling
9. In a large bowl beat cream cheese until smooth
10. Add sugar, lemon zest, lemon juice, vanilla and salt and beat until smooth
11. Add eggs, one at a time and beat smooth
12. Stir in sour cream until well combined
13. Pour into prepared crust. Place blueberries on top of filling , they should sink somewhat but still be visable
15. Bake for 35 to 45 minutes utes until just slightly jiggly in center. Remove from oven and cool completely before refrigerating at least 4 hours until well set.
16. Remove cheesecake by running a thin knife around edges and pulling up foil to lift out of pan
17. Make Whipped Cream
18. Whip cream to soft peaks, add sugar and vanilla and beat until it hold it shape
19. Top chessecake with whipped cream.
20. Cut into bars. Top each bar with a fresh blueberry. Keep refrigerated until ready to serve

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