Step-by-Step Guide to Make Speedy Sourdough Spelt Muffin

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sourdough spelt muffin. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sourdough Spelt Muffin is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sourdough Spelt Muffin is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sourdough spelt muffin using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Spelt Muffin:

1. Get 110 g starter fed or discard starter
2. Prepare 1 egg
3. Take 50 g cashew milk or dairy of your choice
4. Get 25 g vegetables oil or oil of your choice/ butter
5. Prepare 40 g brown sugar or add more if you want your muffin to be more sweet
6. Prepare 40 g raisins
7. Prepare 120 g Spelt flour
8. Get 1/2 teaspoon salt
9. Take 1 teaspoon cinnamon
10. Make ready 1 teaspoon baking soda
11. Prepare Handful frozen or fresh berries

Steps to make Sourdough Spelt Muffin:

1. Mix your wet ingredients
2. Add your dry ingredient except frozen or fresh berries
3. If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs.
4. If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan.
5. Bake muffin for 15-18min.

So that is going to wrap it up with this special food sourdough spelt muffin recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!