Recipe of Speedy Strawberry banana mini muffins

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, strawberry banana mini muffins. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

These fresh strawberry banana mini muffins are a delicious way to use fresh, seasonal fruit and make a tasty bite for your next breakfast or snack. These mini muffins are a great breakfast or easy healthy snack to grab as you're running out the door. Little by little, add the dry ingredients into the banana mixture. Mix well until it is a smooth consistency.

Strawberry banana mini muffins is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Strawberry banana mini muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook strawberry banana mini muffins using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry banana mini muffins:

1. Prepare 1 1/2 cup flour
2. Take 3/4 tsp baking soda
3. Prepare 1/2 tsp cinnamon
4. Prepare 1/4 tsp salt
5. Make ready 3/4 stick butter, melted.
6. Make ready 1 tsp vanilla
7. Make ready 2/3 cup sugar
8. Take 1 large egg
9. Take 2 large bananas, diced.
10. Prepare 1 cup fresh strawberry, diced.

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Steps to make Strawberry banana mini muffins:

1. Preheat oven to 350*. Spray mini muffin tin or regular muffin pan . In medium bowl, measure out and mix together flour, baking soda, cinnamon and salt. Set aside.
2. Large bowl, whisk egg and sugar till combined. Add melted butter, mix well. Add vanilla. Add bananas and mix all together.
3. Take the strawberries and gently put in flour mix and coat evenly. Add to wet mix and gently mix.
4. Take a teaspoon and put in mini muffin tin. And the rest put in regular sized tin. Bake for about 25 mins. Check the minis after 22 mins with a toothpick. After cool on rack and serve.

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