Steps to Prepare Quick Peach Blueberry Crumble

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peach blueberry crumble. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Peach Blueberry Crumble is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Peach Blueberry Crumble is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have peach blueberry crumble using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peach Blueberry Crumble:

1. Prepare 2 can sliced peaches in water drained
2. Prepare 1/2 cup frozen blueberries
3. Make ready 1 cup rolled oats
4. Get 1 tsp cinnamon
5. Make ready 2 stick unsalted butter
6. Make ready 1/4 cup Brandy
7. Make ready 2 tbsp rice flour
8. Prepare 1/2 cup Coconut sugar
9. Get 1 tbsp vanilla
10. Get 1/2 cup brown sugar
11. Take pinch salt

Steps to make Peach Blueberry Crumble:

1. Heat 1 stick butter in a med saucepan then add sugars vanilla salt stir till melted
2. Then add in oats and half the brandy hest for 1 min then remove from heat
3. Pour both cans peaches into a Pyrex add blueberry and sprinkle cinnamon all over the top add the flour all over the top pour remaining brandy and spread pieces of the other butter all around.
4. Then add the crumble topping till covered and bake at 350°F for 25 min.
5. Let stand for 5 min before serving!

So that is going to wrap it up with this exceptional food peach blueberry crumble recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!