Step-by-Step Guide to Make Homemade Crispy Wafer Thin Sourdough Crackers

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy wafer thin sourdough crackers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Wafer Thin Sourdough Crackers is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Crispy Wafer Thin Sourdough Crackers is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have crispy wafer thin sourdough crackers using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Wafer Thin Sourdough Crackers:

1. Prepare 1/2 cup sour dough starter (mine is made with buckwheat flour)
2. Take 1/4 cup gram flour
3. Get To taste Salt and pepper powder

Steps to make Crispy Wafer Thin Sourdough Crackers:

1. Mix the starter and the gram flour and add just enough tepid water to made a thick batter.
2. Line a baking tray with parchment paper and use a spatula to spread a really thin layer of the batter. Season with salt and pepper (or your seasoning of choice).
3. Bake at 170 C for about 5 minutes then once they looks dry, carefully peel the crackers away from the paper. Once they’re loose put them back in the oven for another 5 mins or until they are dry and crispy.

So that is going to wrap this up for this exceptional food crispy wafer thin sourdough crackers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!