Steps to Prepare Speedy Sourdough Buckwheat Sweetcorn Fritters 🥞🐾

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sourdough buckwheat sweetcorn fritters 🥞🐾. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have sourdough buckwheat sweetcorn fritters 🥞🐾 using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:

1. Make ready 1 cup sourdough starter (or any other starter)
2. Make ready 1/2 cup Gram flour (chickpea flour)
3. Get 4 tbsp sweetcorn
4. Take 1 tsp salt
5. Prepare 1/8 tsp pepper
6. Get 1/2 spring onion for garnish
7. Get Dip of choice (I used sweet chilli)

Steps to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:

1. Mix together your starter with the gram flour and just enough tepid water to make a thick batter consistency. Leave it to sit on the side at room temperature for half an hour.
2. Mix your salt pepper and sweetcorn into the batter.
3. Heat a small amount of oil in a non stick frying pan and fry a spoonful of the batter for a couple of minutes on each side. When bubbles pop on the surface it’s time to flip them. Fry in batches and drain on kitchen towel if you need to. Serve with your fresh spring onions and a dipping sauce.

So that’s going to wrap this up with this special food sourdough buckwheat sweetcorn fritters 🥞🐾 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!