Recipe of Super Quick Homemade Acorn Squash with Kale and Turkey Sausage

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, acorn squash with kale and turkey sausage. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Acorn Squash with Kale and Turkey Sausage is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Acorn Squash with Kale and Turkey Sausage is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook acorn squash with kale and turkey sausage using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Acorn Squash with Kale and Turkey Sausage:

1. Prepare acorn squash
2. Take salt
3. Take black pepper
4. Get Olive oil cooking spray
5. Get olive oil
6. Take spicy Italian turkey sausage
7. Take large leek
8. Prepare garlic
9. Prepare baby kale
10. Take chicken broth
11. Get chopped walnuts
12. Prepare parmesan cheese, freshly grated
13. Make ready panko breadcrumbs
14. Take Red pepper flakes, optional

Instructions to make Acorn Squash with Kale and Turkey Sausage:

1. Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside.
2. In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash.
3. In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes.

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