Easiest Way to Prepare Super Quick Homemade Smoked turkey, mushroom, bacon & cheese omelette

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, smoked turkey, mushroom, bacon & cheese omelette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Smoked turkey, mushroom, bacon & cheese omelette is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Smoked turkey, mushroom, bacon & cheese omelette is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked turkey, mushroom, bacon & cheese omelette:

1. Prepare eggs
2. Make ready milk or heavy cream
3. Prepare bacon cut in half
4. Get diced mushrooms fresh or canned
5. Get smoked turkey deli meat - diced
6. Prepare Small sprinkle of shredded mozzarella cheese
7. Take Small sprinkle cup shredded Colby jack cheese
8. Get Salt, pepper, onion powder, garlic powder and dried parsley

Instructions to make Smoked turkey, mushroom, bacon & cheese omelette:

1. Lightly oil or butter skillet on medium low heat
2. Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves.
3. Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes.
4. Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast.

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