Steps to Prepare Quick Barbacoa for tacos

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, barbacoa for tacos. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Barbacoa for tacos is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Barbacoa for tacos is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have barbacoa for tacos using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Barbacoa for tacos:

1. Get 1 Rumba beef cheek
2. Prepare 2 bay leaves
3. Prepare 1/2 large yellow onion
4. Get 2 cloves garlic
5. Make ready 1 tsp salt

Instructions to make Barbacoa for tacos:

1. Unpackage, rinse the beef cheek, and place in your crock pot.
2. Sprinkle Salt evenly over the meat (yes ALL of it).
3. Slice the 1/2 onion into three equal pieces. Peel garlic cloves and slice each in half. Add onion, garlic, and bay leaves to the crock pot. (I like to find little crevices in the meat to wedge them into)
4. Cover and Cook on LOW for 12 hours or Cook on HIGH for 6-7 hours.
5. The barbacoa is ready when it's tender to separate with a fork.
6. TIPS: *Do not add water! The beefcheek will provide enough liquid on its own. *If cooking on High; check halfway throughout cooking to ensure none of the ingredients are sticking to the side of the pot.

So that is going to wrap it up with this special food barbacoa for tacos recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!