Recipe of Award-winning Stuffed Acorn Squash

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed acorn squash. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Acorn Squash is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Stuffed Acorn Squash is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook stuffed acorn squash using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Stuffed Acorn Squash:

1. Make ready 2 medium acorn squash
2. Take 1 lb bulk sausage
3. Get 1/2 large white onion, finely diced
4. Get 2 cloves garlic, minced
5. Get 1 medium bell pepper, finely diced
6. Get 1 small zucchini, tiny dice
7. Take 2 cups riced cauliflower
8. Prepare to taste S&P
9. Make ready 2 Tbs butter
10. Make ready 1 tsp Rosemary
11. Prepare 2 Tbs apple cider vingar
12. Prepare Shredded cheese

Instructions to make Stuffed Acorn Squash:

1. Preheat oven to 400
2. Cut squash in half, scoop out seeds
3. Place squash in baking dish, place 1 Tbs butter in each cavity. Add S&P
4. Bake 1 hour or until squash is fork tender
5. As squash bakes begin cooking filling
6. Heat large skillet over medium heat
7. Crumble sausage into pan, cook several minutes
8. Add onion, garlic and peppers, cook until onions begin to become translucent
9. Add zucchini and cauliflower
10. Add seasoning and vinegar
11. Cook until sausage is browned and veggies are soft
12. When squash is done, fill each cavity with filling and top with cheese
13. Place back in oven until cheese melts and creates a little crust
14. Serve any leftover filling on side, with quinoa, or steamed greens

So that’s going to wrap it up with this special food stuffed acorn squash recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!